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Grilled Stuffed Portobello Mushroom Caps
- 4 large portobello mushrooms
- 2 teaspoons olive oil
- 1/2 cup PHILADELPHIA Herb & Garlic Cooking Creme
- 1/2 cup grape tomatoes, quartered
- 2 tablespoons Kraft 100% Parmesan Shredded Cheese
- 1 green onion, thinly sliced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8g|
|Saturated Fat 3.7g|
|Total Carbohydrate 4.1g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|