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Grilled Stuffed Portobello Mushroom Caps

Grilled Stuffed Portobello Mushroom Caps Recipe

  • 4 large portobello mushrooms
  • 2 teaspoons olive oil
  • 1/2 cup PHILADELPHIA Herb & Garlic Cooking Creme
  • 1/2 cup grape tomatoes, quartered
  • 2 tablespoons Kraft 100% Parmesan Shredded Cheese
  • 1 green onion, thinly sliced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 103
Total Fat 8g
Saturated Fat 3.7g
Cholesterol 20mg
Sodium 316mg
Total Carbohydrate 4.1g
Dietary Fiber 0.3g
Sugars 0.1g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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