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Grilled Stuffed Mackerel
- 1 medium mackerel, cleaned and deboned if possible
- 1/4 tsp ginger paste
- 1/4 tsp garlic paste
- salt, to taste
- 1 tbsp plus 1 tsp vegetable oil
- 2 tsp lemon juice
- 1/2 small onion, peeled and sliced
- 5 fresh curry leaves
- 2 tsp
- 1 medium tomato, chopped
- lemon wedges, to serve
Directions:View on Epicurious
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