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Grilled Striped Bass


Grilled Striped Bass Recipe

Ingredients:
  • 4 6- to 8- ounce fillets striped bass, skin on or off
  • 6 mixed color heirloom tomatoes
  • 2 tablespoons Sorrel
  • 2 tablespoons Parsley
  • 2 tablespoons Chives (snipped in 1-inch batons)
  • 2 tablespoons Chervil
  • 2 tablespoons Tarragon
  • 2 tablespoons Basil
  • 2 tablespoons Mint
  • 2 tablespoons Moscatel vinegar (or other fruit based vinegar)
  • 6 tablespoons extra virgin olive oil
  • Kosher salt
  • Black pepper
Directions:
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Rank

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