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Grilled Steak with Fresh Garden Herbs
- 1/4 cup minced shallots (about 2)
- 3 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup extra-virgin olive oil plus additional for brushing
- 3/4 cup assorted chopped fresh herbs (such as parsley, tarragon, mint, basil, and cilantro)
- 4 8-ounce rib-eye or skirt steaks
Directions:View on Bon Appetit
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