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Grilled Steak and Tomato Salad with Rum Vinaigrette


Grilled Steak and Tomato Salad with Rum Vinaigrette Recipe

Ingredients:
  • For the steak:
  • 1 pound flank steak (or steak of your choice)
  • 2 teaspoons olive oil
  • Salt and freshly ground pepper
  • For the tomatoes:
  • 1 pound cherry tomatoes (or tomatoes of your choice)
  • 2 teaspoons olive oil
  • For the salad:
  • 1 shot (3 tablespoons) good-quality rum
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons olive oil
  • Salt and pepper
  • 1 head lettuce
Directions:
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Rank

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