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Grilled Steak and Potatoes with Charmoula Sauce
- 2 pounds medium Yukon Gold potatoes, scrubbed well and quartered lengthwise
- 6 bottled whole roasted peppers (about 8 ounces), rinsed and patted dry
- 2 pounds flank steak (1 inch thick)
- 2 garlic cloves
- 2 cups packed cilantro sprigs
- 3 tablespoons fresh lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons paprika (not hot)
- 1/2 teaspoon hot red-pepper flakes
- 1/2 cup olive oil
Directions:View on Epicurious
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