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Grilled Steak and Potatoes with Charmoula Sauce


Grilled Steak and Potatoes with Charmoula Sauce Recipe

Ingredients:
  • 2 pounds medium Yukon Gold potatoes, scrubbed well and quartered lengthwise
  • 6 bottled whole roasted peppers (about 8 ounces), rinsed and patted dry
  • 2 pounds flank steak (1 inch thick)
  • 2 garlic cloves
  • 2 cups packed cilantro sprigs
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika (not hot)
  • 1/2 teaspoon hot red-pepper flakes
  • 1/2 cup olive oil
Directions:
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Rank

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