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Grilled Steak and Peppers Vinaigrette


Grilled Steak and Peppers Vinaigrette Recipe

Ingredients:
  • 1 large bunch leeks (2 to 3 pounds; white and pale green parts only)
  • 2 tablespoons unsalted butter
  • 1 3/4 cups reduced-sodium chicken broth
  • 1 Turkish or 1/2 California bay leaf
  • 3 thyme sprigs
  • 2 pounds sirloin flap steaks
  • 2 tablespoons plus 2 teaspoon olive oil, divided
  • 4 Cubanelle peppers (Italian green frying peppers)
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons Dijon mustard
  • 5 tablespoons extra-virgin olive oil
  • Equipment: a large (2-burner) grill pan
Directions:
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Rank

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