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Grilled Steak and Onion Salad
- 1/3 cup rice wine vinegar
- 1 garlic clove minced
- 1 1/2 tablespoons minced peeled fresh ginger
- 1 tablespoon soy sauce
- 1/4 cup sherry
- 3 tablespoons hoisin sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons olive oil
- 4 large yellow onions sliced 1/2-inch thick
- 2 yellow bell peppers seeded and cut into 2-inch-wide strips
- Vegetable oil for basting
- Salt and freshly ground black pepper
- 2 New York strip steaks (12 ounces each)
- 4 to 5 cups torn pieces of lettuce
Directions:View on PBS Food
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