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Grilled Steak and Fennel With Mozzarella
- 1 1/2 pounds tri-tip or sirloin steak, cut into 4 pieces
- 1 kosher salt and black pepper
- 1 tablespoon fennel bulb, cut into 1/4-inch-thick wedges
- 1 olive oil
- 1 tablespoon lemon, thinly sliced
- 8 ounces fresh thyme
Directions:View on Real Simple
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