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Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
- 1/2 cup olive oil
- 6 tablespoons white balsamic vinegar
- 1 3/4 teaspoons dry mustard, divided
- 1 tablespoon dark brown sugar
- 1 2-pound well-trimmed tri-tip beef roast
- 4 large plum tomatoes, very thinly sliced
- 1 bunch watercress, stems trimmed
- 1/2 white onion, very thinly sliced
- 6 5-inch pieces French baguette, cut horizontally almost in half, opened flat
Directions:View on Bon Appetit
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