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Grilled Steak Sandwiches with Chimichurri and Bell Peppers


Grilled Steak Sandwiches with Chimichurri and Bell Peppers Recipe

Ingredients:
  • 1 cup (packed) fresh Italian parsley
  • 1 cup (packed) fresh cilantro
  • 3 tablespoons white wine vinegar
  • 2 tablespoons chopped fresh oregano
  • 2 garlic cloves, peeled
  • 1/2 teaspoon dried crushed red pepper
  • 2/3 cup plus 1/4 cup olive oil
  • 2 large bell peppers (preferably 1 red and 1 yellow), cut into 3/4-inch-wide strips
  • 2 12-ounce rib-eye steaks
  • 4 sourdough demi-baguettes, halved horizontally
Directions:
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