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Grilled Steak Salad with Tomato Vinaigrette

Grilled Steak Salad with Tomato Vinaigrette Recipe

  • 1 pound hanger, skirt, or flank steak
  • 1 teaspoon kosher salt plus more
  • Freshly ground black pepper
  • 1 medium tomato (about 6 ounces), halved
  • 1 tablespoon minced shallot
  • 1 teaspoon red wine vinegar
  • 1/4 cup plus 5 tsp. olive oil, divided
  • 4 spring onions or 6 scallions, bulbs halved, dark-green parts discarded
  • 5 1/2-inch-thick slices ciabatta
  • 8 cups mixed summer lettuces (such as mizuna, baby mustard greens, and tatsoi)
  • 3/4 cup fresh basil leaves, torn into 1/2-inch strips
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