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Grilled Steak, Plums, and Bok Choy
- 1 1/2 pounds flank steak
- 1/4 cup soy sauce
- 4 sliced plums
- 4 halved baby bok choy
- 1 tablespoon canola oil
- 2 teaspoons kosher salt and black pepper
Directions:View on Real Simple
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