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Grilled Squid with Corn, Cherry Tomatoes, and Marjoram

Grilled Squid with Corn, Cherry Tomatoes, and Marjoram Recipe

  • 4 ears sweet corn
  • 4 sprigs fresh marjoram
  • 2 tablespoons extra virgin olive oil, plus more for serving
  • 1 tablespoon unsalted butter
  • 1 shallot, chopped
  • Kosher salt and freshly ground black pepper
  • 1 pint cherry tomatoes, halved
  • 12 ounces cleaned squid bodies and tentacles
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 303kcal (15%)
Total Fat 12g (19%)
Saturated Fat 3g (17%)
Cholesterol 206mg (69%)
Total Carbohydrate 34g
Dietary Fiber 3g
Sugars 8g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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