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Grilled Squash with Piquant Sauce
- 1 yellow squash, cut into 1/4-inch slices
- 2 teaspoons olive oil, or as needed
- 1 cup seasoned bread crumbs
- 5 tablespoons mayonnaise
- 2 teaspoons plain yogurt
- 1 tablespoon taco sauce
- 1 teaspoon Asian chile paste (optional)
- 1/4 teaspoon paprika
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 12g|
|Saturated Fat 2g|
|Total Carbohydrate 16.2g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|