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Grilled Squash and Zucchini
- 1 yellow squash, sliced
- 1 zucchini, sliced
- 1 lemon, zested and juiced
- 1 tablespoon unsalted butter, cut into chunks
- 1 teaspoon kosher salt
- 1 tablespoon ground black pepper, or to taste
- 1 teaspoon cayenne pepper, or to taste
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.3g|
|Saturated Fat 1.9g|
|Total Carbohydrate 7.9g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|