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Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions
- 1 cup fresh lime juice
- 2/3 cup fresh orange juice
- 1/2 cup olive oil
- 1/2 cup chopped fresh cilantro
- 4 garlic cloves, thinly sliced
- 2 teaspoons hot pepper sauce
- 2 teaspoons dried crushed red pepper
- 16 large chicken thighs with skin and bones (about 6 pounds)
- 16 green onions
- 8 ears of corn, husked
Directions:View on Bon Appetit
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