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Grilled Spiced Chicken With Chickpeas
- 2 15.5-ounce cans chickpeas, rinsed
- 1/4 cup halved and pitted kalamata olives
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 4 kosher salt and black pepper
- 1 tablespoon 6-ounce boneless, skinless chicken breasts
- 1 tablespoon paprika
Directions:View on Real Simple
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