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Grilled Soft-Shell Crabs
- Juice of 4 limes
- 2 tablespoons golden tequila
- 1 clove garlic, minced
- 1 fresh jalapeño pepper, seeded and minced
- ¼ cup chopped fresh coriander
- ½ cup olive oil
- Salt and freshly ground pepper to taste
- 8 soft-shell crabs, dressed
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 308kcal (15%)|
|Total Fat 28g (43%)|
|Saturated Fat 4g (19%)|
|Cholesterol 33mg (11%)|
|Total Carbohydrate 5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|