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Grilled Sockeye Salmon with Fennel Two Ways

Grilled Sockeye Salmon with Fennel Two Ways Recipe

  • 1 tablespoon dried fennel seeds
  • 1 teaspoon salt
  • ½ teaspoon black peppercorns
  • 1 large fennel bulb, stems removed, cut into thin wedges, small frond pieces reserved for garnish
  • 1 red onion, cut into thick slices
  • 1 tablespoon extra virgin olive oil
  • ¼ cup plain Greek-style yogurt
  • 1 teaspoon Dijon mustard
  • Pinch of cayenne
  • ½ teaspoon honey
  • Salt
  • 4 cups salad greens (mixture of arugula, frisée, mizuna etc.)
  • 1 pound sockeye salmon fillet, skin on, cut into 4 equal portions
  • Vegetable oil, for oiling the grill
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 298kcal (15%)
Total Fat 15g (24%)
Saturated Fat 3g (17%)
Cholesterol 78mg (26%)
Total Carbohydrate 12g
Dietary Fiber 3g
Sugars 5g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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