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Grilled Skirt Steak with Herb Salsa Verde

Grilled Skirt Steak with Herb Salsa Verde Recipe

  • 1/2 cup olive oil, divided
  • 4 garlic cloves, finely chopped
  • 1 tablespoon finely grated lemon zest
  • Kosher salt and freshly ground black pepper
  • 2 cups coarsely chopped fresh herbs, such as tarragon, savory, and mint
  • 1 cup coarsely chopped flat-leaf parsley leaves
  • 1 skirt steak (about 1 1/2 pounds), trimmed, cut into two or three 10" pieces
  • Lemon wedges
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