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Grilled Skirt Steak with Asian BBQ Sauce
- 1/2 orange, juiced
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 1/2 tablespoons soy sauce
- 1 tablespoon chile paste
- 1 tablespoon fish sauce
- 2 cloves garlic clove, mashed
- 2 pounds trimmed skirt steaks
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 15.5g|
|Saturated Fat 6.5g|
|Total Carbohydrate 9.9g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|