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Grilled Skirt Steak and Arugula Salad with Roquefort and Catalina Dressing


Grilled Skirt Steak and Arugula Salad with Roquefort and Catalina Dressing Recipe

Ingredients:
  • 1 tablespoon ketchup
  • 2 tablespoons grainy mustard
  • 2 teaspoons sugar
  • 1 teaspoon minced garlic
  • 2 tablespoons fresh lime juice
  • 2 tablespoons balsamic vinegar
  • 1/3 cup extra-virgin olive oil
  • 1 pound skirt steak, trimmed of excess fat and halved crosswise
  • 2 bunches arugula (3/4 pound), tough stems discarded
  • 1/2 cup crumbled Roquefort or other blue cheese (1/4 pound)
Directions:
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Rank

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