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Grilled Sirloin with Greek Olive Butter
- 1 bone-in sirloin steak (about 1½ pounds), cut 1 inch thick
- 2 tablespoons olive oil
- 2 tablespoons coarsely chopped imported black olives, preferably Kalamata
- ½ teaspoon dried oregano
- 1 teaspoon ouzo or other licorice-flavored liquor, such as Pernod
- 4 tablespoons (½ stick) unsalted butter, at room temperature, cut into 4 pieces
- Salt, to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 499kcal (25%)|
|Total Fat 40g (61%)|
|Saturated Fat 17g (83%)|
|Cholesterol 107mg (36%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|