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Grilled Sirloin with Greek Olive Butter

Grilled Sirloin with Greek Olive Butter Recipe

  • 1 bone-in sirloin steak (about 1½ pounds), cut 1 inch thick
  • 2 tablespoons olive oil
  • 2 tablespoons coarsely chopped imported black olives, preferably Kalamata
  • ½ teaspoon dried oregano
  • 1 teaspoon ouzo or other licorice-flavored liquor, such as Pernod
  • 4 tablespoons (½ stick) unsalted butter, at room temperature, cut into 4 pieces
  • Salt, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 499kcal (25%)
Total Fat 40g (61%)
Saturated Fat 17g (83%)
Cholesterol 107mg (36%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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