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Grilled Sirloin With Asparagus Pesto


Grilled Sirloin With Asparagus Pesto Recipe

Ingredients:
  • 1/4 pound green asparagus, peeled and trimmed
  • 1 kosher salt and black pepper
  • 1/4 cup clove garlic, peeled and smashed
  • 1 ounce fresh basil leaves
  • 2 tablespoons pine nuts (2 tablespoons)
  • 1 tablespoon olive oil
  • 2 pounds fresh thyme leaves
Directions:
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