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Grilled Sirloin With Asparagus Pesto
- 1/4 pound green asparagus, peeled and trimmed
- 1 kosher salt and black pepper
- 1/4 cup clove garlic, peeled and smashed
- 1 ounce fresh basil leaves
- 2 tablespoons pine nuts (2 tablespoons)
- 1 tablespoon olive oil
- 2 pounds fresh thyme leaves
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