Search by name or ingredients. View Top Socially Ranked Recipes.
Grilled Side of Wild Salmon
- 3 tablespoons extra-virgin olive oil plus more for brushing and drizzling
- 1 4-pound wild salmon fillet, skin on, pin bones removed
- Kosher salt and freshly ground black pepper
- 2–3 lemons, halved
Directions:View on Bon Appetit
Why don't we display directions?