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Grilled Side of Wild Salmon


Grilled Side of Wild Salmon Recipe

Ingredients:
  • 3 tablespoons extra-virgin olive oil plus more for brushing and drizzling
  • 1 4-pound wild salmon fillet, skin on, pin bones removed
  • Kosher salt and freshly ground black pepper
  • 2–3 lemons, halved
Directions:
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Rank

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