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Grilled Shrimp with Papaya Mustard

Grilled Shrimp with Papaya Mustard Recipe

  • 2 tablespoons mustard powder, preferably Coleman's
  • 1/4 cup Dijon mustard
  • 2 tablespoons rice vinegar or plum wine vinegar
  • 1/2 cup honey, plus more as needed
  • 1 1/2 pounds papaya, peeled, seeded, and cut into 1/2-inch chunks
  • Salt
  • 2 tablespoons fresh lime juice, or to taste
  • 24 large shrimp, peeled and deveined
  • 2 tablespoons extra virgin olive oil, plus more as needed
  • Cayenne pepper
  • 2 tablespoons chopped fresh cilantro leaves
  • Lime wedges for serving
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