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Grilled Shrimp with Molasses-Guava Glaze
- 6 tablespoons mild-flavored (light) molasses
- 3 tablespoons guava or apricot jam
- 1 1/2 tablespoons butter, cut into 1/2-inch cubes
- 3 tablespoons plus 2 teaspoons finely grated lime peel
- 32 uncooked medium shrimp, peeled, deveined
- Fine sea salt
Directions:View on Bon Appetit
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