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Grilled Shrimp with Fresh Lemon Aioli
- 2 cloves garlic, peeled
- 1/4 teaspoon kosher salt
- 1 egg yolk
- 2 Tbsp fresh lemon juice
- 1/2 tablespoon chopped lemon zest
- 1/3 cup olive oil
- Freshly ground white pepper
- 1/3 cup extra-virgin olive oil
- 1 garlic clove, chopped
- 1 pound uncooked large shrimp with shells (about 16 shrimp)
- 1 loaf Ciabatta bread, sliced
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 763kcal (38%)|
|Total Fat 43g (66%)|
|Saturated Fat 7g (34%)|
|Cholesterol 223mg (74%)|
|Total Carbohydrate 59g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|