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Grilled Shrimp with Chile, Cilantro, and Lime


Grilled Shrimp with Chile, Cilantro, and Lime Recipe

Ingredients:
  • 16 jumbo shrimp, unpeeled, preferably head-on
  • 6 tablespoons fish sauce (such as nuoc nam or nam pla), divided
  • 4 tablespoons vegetable oil, divided, plus more for grill
  • 2 teaspoons turmeric
  • 30 cilantro sprigs, chopped
  • 10 long red chiles (such as Holland or Anaheim), stemmed
  • 8 garlic cloves
  • 2 1" pieces ginger, peeled
  • 1/4 cup fresh lime juice
  • 2 tablespoons palm sugar or (packed) light brown sugar
Directions:
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99.9971429764


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