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Grilled Shrimp with Cherokee and Oxheart Tomato Tartare


Grilled Shrimp with Cherokee and Oxheart Tomato Tartare Recipe

Ingredients:
  • 2 Giant Oxheart tomatoes (about 12 ounces total)
  • 2 Cherokee Purple tomatoes (about 12 ounces total)
  • 1 teaspoon fleur de sel or coarse kosher salt plus additional for sprinkling
  • 2 tablespoons coarsely chopped fresh opal or green basil plus additional whole leaves for garnish
  • 2 tablespoons extra-virgin olive oil (preferably Ligurian), divided, plus additional for brushing
  • 1 garlic clove, minced
  • 1 teaspoon minced shallot
  • 6 uncooked unpeeled jumbo shrimp (about 2 ounces each), cut in half lengthwise through shell, deveined, shell still attached
Directions:
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Rank

35.5193061017


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