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Grilled Shrimp with Black Bean Cakes and Coriander Sauce


Grilled Shrimp with Black Bean Cakes and Coriander Sauce Recipe

Ingredients:
  • 1/2 pound black beans, picked clean and rinsed
  • 1 tablespoon olive or corn oil, plus more for frying
  • 1 small yellow onion, finely chopped
  • 1 small green bell or poblano pepper, finely chopped
  • 1 jalapeo, chopped (if not using poblano)
  • 1 garlic clove, minced
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper
  • Flour, for dusting cakes
  • Sour cream and cilantro sprigs, as garnish
  • 4 (6-inch) bamboo skewers
  • 2 tablespoons olive oil
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon salt
  • 16 medium or large headless shrimp, peeled and deveined (leaving tails intact)
  • 1 medium shallot, finely chopped
  • 1/2 teaspoon grated orange zest
  • 1/4 cup orange juice
  • 1/2 cup white wine
  • 2 tablespoons sherry wine vinegar
  • 1/2 teaspoon ground coriander
  • 5 tablespoons butter, softened
  • 2 tablespoons chopped cilantro
  • Salt and pepper
Directions:
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