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Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze


Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze Recipe

Ingredients:
  • 3/4 cup olive oil
  • 4 large garlic cloves, pressed
  • 2 tablespoons chopped fresh thyme
  • 5 teaspoons smoked paprika*
  • 4 teaspoons Sherry wine vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried crushed red pepper
  • 12 uncooked extra-large shrimp (13 to 15 per pound), peeled, deveined
  • 12 1-inch-long pieces andouille or other fully cooked smoked sausages (such as linguia; about 16 ounces)
  • 12 cherry tomatoes
  • 12 2-layer sections of red onion wedges
  • Nonstick vegetable oil spray
  • Special equipment: 6 long metal skewers
Directions:
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