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Grilled Shrimp and Lemon Kebabs
- 24 medium shrimp, shells on, deveined
- 2 lemons, cut into small wedges
- 16 bamboo skewers, soaked in water for 30 minutes
- 3 yellow or zucchini squash, ends trimmed
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 4 sprigs fresh basil, torn if desired
Directions:View on Real Simple
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