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Grilled Shrimp and Garlic-Stuffed Black Olive Skewers

Grilled Shrimp and Garlic-Stuffed Black Olive Skewers Recipe

  • 18 garlic cloves, peeled
  • ¼ cup olive oil, plus oil for the grill
  • 18 large black olives, such as Kalamata, pitted
  • 18 large shrimp,about 1 pound, shelled and deveined, tails on 
  • Six 10-inch bamboo skewers, soaked in cold water for 30 minutes and drained
  • ½ recipe Greek Marinade
  • Kosher salt and freshly ground black pepper
  • ½ lemon
  • ½ recipe Parsley Salad
  • 1  tablespoon plus 1 teaspoon minced garlic
  • 1 tablespoon plus 1 teaspoon dried Greek oregano or other fragrant dried oregano
  • 2 teaspoons freshly grated lemon zest
  • 3 tablespoons Metaxa brandy
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2/3 cup extra virgin olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 159kcal (8%)
Total Fat 8g (13%)
Saturated Fat 1g (6%)
Cholesterol 115mg (38%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 0g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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