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Grilled Shrimp and Bacon Skewers with Pickled Onion and Avocado Salad


Grilled Shrimp and Bacon Skewers with Pickled Onion and Avocado Salad Recipe

Ingredients:
  • 1 red onion, peeled, halved, and very thinly sliced
  • 1 cup white vinegar
  • 2 avocados, peeled, pitted, and diced medium
  • ¼ cup fresh lime juice (about 2 limes)
  • ¼ cup extra virgin olive oil
  • 1 tomato, cored and diced medium
  • 1 tablespoon ground cumin
  • 1 teaspoon minced garlic
  • ¼ cup roughly chopped fresh cilantro (or substitute parsley)
  • Salt and freshly cracked black pepper to taste
  • 1 pound medium shrimp (16 to 20), peeled and deveined, tails left on
  • 1/2 pound slab bacon, cut into 16 equal cubes, blanched in boiling water for 1 minute, and drained
  • 1/2 red bell pepper, seeded and cut into 8 pieces
  • 4 scallions (white and green parts), cut into pieces about 1 inch long (about 16 pieces)
  • 2 tablespoons vegetable oil
  • Salt and freshly cracked black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 765kcal (38%)
Total Fat 63g (97%)
Saturated Fat 13g (66%)
Cholesterol 208mg (69%)
Total Carbohydrate 18g
Dietary Fiber 9g
Sugars 4g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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