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Grilled Shrimp With Lemony Potato Salad
- 1 pound baby red potatoes (about 12)
- 1/4 cup kosher salt and black pepper
- 2 tablespoons sour cream
- 4 fresh lemon juice
- 2 tablespoons stalks celery, thinly sliced
- 1/2 pound chopped fresh chives
- 2 tablespoons asparagus, trimmed
- 1 1/2 pounds olive oil
- 1 tablespoon medium shell-on shrimp
Directions:View on Real Simple
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