Search by name or ingredients. View Top Socially Ranked Recipes.
Grilled Shrimp Tacos with Poblano-Corn Salsa
- 1 ear corn, husked
- 6 scallions, white and light green parts only (about 5 inches)
- 1 poblano chile
- 1 cup cherry tomatoes, halved
- 1 large (or 2 small) haas avocado
- 1 small bunch cilantro, minced
- juice of two small limes
- 1 clove garlic, minced
- 1./2 salt
- 1 T olive oil
- 1 lb shrimp
- 1 package corn tortillas
Directions:View on PBS Food
Why don't we display directions?