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Grilled Shrimp Tacos
- 2 tablespoons olive oil
- 1 lime, juiced and grated
- 1 teaspoon cumin
- 1 pound large shrimp, peeled and deveined
- Salt and ground black pepper
- 6 (8 inch) flour tortillas, heated according to package directions
- 1 (12 ounce) package DOLE® All Natural Southwest Salad Kit
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14.4g|
|Saturated Fat 3.1g|
|Total Carbohydrate 34.2g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|