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Grilled Shrimp, Scallion, and Bacon Quesadillas with Smoky Guacamole

Grilled Shrimp, Scallion, and Bacon Quesadillas with Smoky Guacamole Recipe

  • 2 tablespoons olive oil, plus more for frying tortillas
  • 4 strips thick-sliced bacon, cut into ½-inch pieces
  • 12 large shrimp, peeled and deveined
  • 1 garlic dove, minced
  • Kosher salt
  • Freshly ground black pepper
  • 3 scallions
  • Four 12-inch flour tortillas
  • 8 ounces (about 2 cups) shredded Jack cheese
  • 1 recipe Smoky Guacamole (recipe follows), for serving
  • 2 large ripe avocados
  • ½ medium onion, finely chopped
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 2 tablespoons fresh lime juice
  • ½ cup chopped fresh cilantro leaves
  • Kosher salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1590kcal (80%)
Total Fat 71g (109%)
Saturated Fat 22g (111%)
Cholesterol 91mg (30%)
Total Carbohydrate 188g
Dietary Fiber 18g
Sugars 9g
Protein 50g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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