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Grilled Shrimp Salad with Sesame Ginger Vinaigrette
- 8 medium-large raw shrimp, peeled and deveined
- Ginger Sesame Vinaigrette (recipe below)
- 1 (12 ounce) package DOLE® Very Veggie™
- 10 cherry tomatoes, cut in half
- 2 medium mushrooms, thinly sliced
- 2 green onions, diagonally sliced
Directions:View on All Recipes
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