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Grilled Shrimp Rice Noodle Bowl
- 8 large fresh shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic
- 1/2 cup fresh mint
- 1/4 cup chopped fresh cilantro
- 3 tablespoons fish sauce
- 2 tablespoons honey
- 1 lime, juiced
- 1/4 teaspoon ground white pepper
- 2 tablespoons fresh ginger root, minced
- 3/4 cup shredded cabbage
- 1 (6.75 ounce) package dried rice noodles
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 21.3g|
|Saturated Fat 2.9g|
|Total Carbohydrate 85g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|