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Grilled Shrimp Lettuce Cups with Tropical Fruit Salsa


Grilled Shrimp Lettuce Cups with Tropical Fruit Salsa Recipe

Ingredients:
  • FOR THE SHRIMP:
  • 1 pound shrimp, shelled and deveined
  • 2 teaspoons soy sauce
  • 1 teaspoon freshly grated orange zest
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon sesame oil
  • Bamboo skewers, soaked in water for 30 minutes
  • 1 cup matchstick-cut carrots
  • 1 cup matchstick-cut cucumbers
  • 1 head iceberg, butterhead or Boston bibb lettuce, leaves separated into "cups"
  • Sriracha hot sauce (or any hot chili sauce)
  • FOR THE SALSA:
  • 1 cup diced mango
  • 1 cup diced papaya
  • 1/2 cup diced kiwi
  • Pinch of chili powder
  • 1/4 teaspoon kosher or sea salt, or to taste
  • Freshly ground black pepper
Directions:
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