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Grilled Shrimp Cocktail


Grilled Shrimp Cocktail Recipe

Ingredients:
  • Twenty-four 8- to 12-count unpeeled shrimp (this means shrimp that come 8 to 12 a pound)
  • 8 cups water
  • ¼ cup coarse grain salt
  • 2 tablespoons granulated sugar
  • 2 lemons
  • 4 garlic cloves, peeled, and grated on a Microplane grater
  • 3 cups ice 
  • 1/3 cup canola or vegetable oil 
  • ½ cup extra virgin olive oil
  • Juice of 2 lemons
  • ¼ cup minced chives
  • Kosher salt
  • Freshly ground coarse black pepper
  • 1 recipe Amped-Up Cocktail Sauce (recipe follows)
  • 2 lemons, each cut into 4 wedges
  • 2 cups ketchup
  • 2 tablespoons freshly grated horseradish root (see Note)
  • 2 tablespoons high-quality bottled horseradish
  • 2 tablespoons freshly squeezed lemon juice
  • 1 ½ tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 2 medium shallots, peeled, and grated on a Microplane grater
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 229kcal (11%)
Total Fat 6g (9%)
Saturated Fat 1g (4%)
Cholesterol 172mg (57%)
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 16g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

51.2901139686


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