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Grilled Shrimp Cocktail


Grilled Shrimp Cocktail Recipe

Ingredients:
  • 2 cups ketchup
  • 2 tablespoons freshly grated horseradish root (see Note)
  • 2 tablespoons high-quality bottled horseradish
  • 2 tablespoons freshly squeezed lemon juice
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 2 medium shallots, peeled, and grated on a Microplane grater
  • 8 cups water
  • 1/4 cup kosher salt
  • 2 tablespoons granulated sugar
  • 2 lemons
  • 4 garlic cloves, peeled, and grated on a Microplane grater
  • 3 cups ice
  • Twenty-four 8- to 12-count unpeeled shrimp (this means shrimp that come 8 to 12 to a pound)
  • 1/3 cup canola or vegetable oil
  • 1/2 cup extra virgin olive oil
  • Juice of 2 lemons
  • 1/4 cup minced chives
  • Kosher salt
  • Freshly ground coarse black pepper
  • 2 lemons, each cut into 4 wedges
Directions:
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Rank

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