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Grilled Shrimp-Boil Skewers Recipe
- 2 medium lemons
- 1/4 cup olive oil
- 1 1/2 teaspoons Old Bay Seasoning
- Freshly ground black pepper
- 24 extra-large shrimp, peeled and deveined
- 12 ounces cooked kielbasa, cut into 24 rounds
- 8 (12-inch) metal or wooden skewers
- Vegetable oil, for oiling the grill
Directions:View on Chow
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