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Grilled Short Ribs with Miso
- 1 cup reduced-sodium soy sauce
- 1/2 cup (packed) dark brown sugar
- 4 garlic cloves, minced
- 1 tablespoon Asian sesame oil
- 12 bone-in 1/3- to 1/2-inch-thick flanken-style short ribs
- Butter lettuce leaves
- Red miso
- Sticky Rice (click for recipe)
Directions:View on Bon Appetit
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