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Grilled Shellfish with Romesco Sauce


Grilled Shellfish with Romesco Sauce Recipe

Ingredients:
  • Olive oil
  • Coarse salt
  • 2 lobsters, about 1-1¼ pounds each, split lengthwise, claws lightly crushed
  • 1 dozen large shrimp, in their shells
  • 1 dozen clams, at room temperature
  • 1 dozen mussels
  • Lemon wedges
  • 1 dried red pepper, sweet or slightly hot, such as “New Mexico” style, seeds and stems removed
  • ½ dried red chili pepper, seeds removed
  • 1 cup water
  • ½ cup red wine vinegar
  • ¾ cup olive oil
  • 2 slices French-style bread, ¼ inch thick
  • 1 large tomato, skinned and chopped
  • 36 blanched almonds (about 2 ounces), lightly toasted
  • 6 cloves garlic, peeled and chopped
  • Salt
  • 4 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 2 fresh tomatoes, skinned and chopped
  • 1 pimiento, homemade or imported, chopped
  • 2 dried red chili peppers, seeds removed, broken into small pieces
  • 5 tablespoons fish broth or clam juice
  • 2 tablespoons white wine
  • 10 almonds, lightly toasted
  • 1 tablespoon red wine vinegar
  • Salt
  • 2 cloves garlic, crushed
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 773kcal (39%)
Total Fat 52g (81%)
Saturated Fat 7g (35%)
Cholesterol 131mg (44%)
Total Carbohydrate 37g
Dietary Fiber 3g
Sugars 3g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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