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Grilled Seafood Packets
- 20 large shrimp, peeled and de-veined
- 16 large sea scallops
- 1 cup chorizo sausage, cut into bite-sized pieces
- 4 cloves minced garlic
- Juice from two lemons
- 8 stalks fresh mint, plus extra leaves for garnish
- 4 cups freshly cooked pasta or rice
- 4 tablespoons good quality olive oil
- Freshly ground pepper
- Lemon wedges for garnish
- DirectionsHeat grill to high.
Directions:View on Framed Cooks
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