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Grilled Sea Bass with Miso-Mustard Sauce


Grilled Sea Bass with Miso-Mustard Sauce Recipe

Ingredients:
  • 2 teaspoons water
  • 1 teaspoon prepared Chinese-style hot mustard or Dijon mustard
  • 1/3 cup white miso (fermented soybean paste)*
  • 3 tablespoons rice vinegar
  • 2 tablespoons mirin (sweet Japanese rice wine)**
  • 4 teaspoons sugar
  • 1 teaspoon soy sauce
  •  
  • 4 5- to 6-ounce sea bass fillets
  • 8 green onions, trimmed
  • Olive oil
  • Toasted sesame seeds
Directions:
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Rank

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